Students will

CDOS.C.3b.HP.1.A.SW:

1. Identify and understand workplace laws, regulations, and policies:
   1. Federal agencies (e.g., OSHA, FDA, EPA)
   2. HAZMAT (handling, storing, and transporting of hazardous materials)
   3. Licensing certification requirements
   4. Industry standards (e.g., American Dietetics Association, National Restaurant Association)
   5. Fair Labor Standards Act
   6. Violations/infractions of federal, state, and local laws
   7. Fully accessible environments and designs in compliance with the Americans with Disabilities Act
   8. Insurance and financial obligations
   9. Company policies
2. Identify and understand consumer protection regulations, laws, and policies:
   1. Federal, state, and local safety codes
   2. Agriculture and Markets laws
   3. General business law
   4. Food label laws
   5. Clothing label laws
   6. Appliance label laws
   7. FDA product safety regulations
   8. Family law (e.g., health care proxy, custody)
   9. Consumer advocacy agencies (e.g., Consumer Product Safety Commission, Attorney General's Office)
3. Understand ethics as applied to:
   1. Client and coworker confidentiality
   2. Child protective services
   3. Appreciation of diversity
   4. Codes of conduct