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Performance Indicator
HPF.FC.Alt.1.1.A:
Students make simple nutritious food choices and assist with basic food preparation.
Standards Finder
NYS Health, Physical Education, and Family and Consumer Sciences
Family and Consumer Sciences
Alternate Standards
Students will have the necessary knowledge and skills to establish and maintain physical fitness, participate in physical activity, and maintain personal health.
Students will use an understanding of the elements of good nutrition to plan appropriate diets for themselves and others. They will know and use the appropriate tools and technology for safe and healthy food preparation and eating.
Students make simple nutritious food choices and assist with basic food preparation.
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